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Cardiovascular Risk Factors, Mortality and Nutrition - Prevention
Cardiovascular Risk Factors, Mortality and Nutrition
Learning Outcomes:
At the end of this educational activity, the learner will report increased confidence in describing how diet impacts chronic diseases. At the conclusion of the educational activity, the participants will self-report knowledge gain of how to improve their and their patient's dietary behaviors.
Planning Committee
Ashlee Whelan, RN
Faculty
Kim Allan Williams, Sr., M.D., MACC, FAHA, MASNC
Accreditation Statement
This activity is provided by the American Association of Heart Failure Nurses (AAHFN). The American Association of Heart Failure Nurses (AAHFN) is accredited as a provider of nursing continuing professional development by the American Nurses Credentialing Center's (ANCC) Commission on Accreditation.
Disclosure/Conflicts of Interest
The planners and faculty for this activity do not have any relevant relationships to disclose unless listed below. Any resulting conflicts of interest have been resolved according to ANCC guidance.
Disclosure of Commercial Support
AAHFN did not receive any commercial support from the following organizations: